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Try Malai Murgh Tikka - chicken fillets marinated with garlic, ginger, coriander, roast spices, fresh cream and cashew nut paste, cooked in th tandoor or Tandoori Fish Tikka - boneless fish pieces marinated in mild spices and cooked in tandoor, is not to be missed or Tandoori Whole Snapper - marinated in red wine and exotic spices, the snapper is dizzled with a touch of oil, pan fried till golden brown then cooked in the tandoor, served with a delicious aromatic lemon sauce. All delivered straight to your door or pickup yourself from Rangoon Colonial Club Restaurant.