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Try Palak Patha Chaat - Batter fried spinach combined with chickpeas, potatoes and topped with Yogurt tamarind sauce. Yum !!! or Panjim Fish Curry (mild - med) - From the city of Panjim on the Konkan coast comes this beautiful recipe which only taste can describe best or Methi Malai Chicken (mild) - Boneless chicken fillets cooked with fresh fenugreek leaves and cream with chef's special spices.  All delivered straight to your door or pickup yourself from Blu Ginger Indian Restaurant - Mcmahons Point.

Blu Ginger Indian Restaurant - Mcmahons Point

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147 Blues Point Rd
Mcmahons Point, Sydney, NSW, 2060
Ph: (02) 8904 1255

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